Home - ร้านซ่อมมือถือ.com
14869
home,page-template,page-template-full_width,page-template-full_width-php,page,page-id-14869,bridge-core-3.1.3,qi-blocks-1.3.4,qodef-gutenberg--no-touch,qodef-qi--no-touch,qi-addons-for-elementor-1.8.1,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode-title-hidden,side_area_uncovered_from_content,qode-theme-ver-30.2,qode-theme-bridge,qode_header_in_grid,wpb-js-composer js-comp-ver-7.3,vc_responsive,elementor-default,elementor-kit-8
q

Avocado Gazpacho

Lorem ipsum dolor sit amet, feugiat delicata isis liberavisse id cumisit.

—  Gnocchetti Sardi & Pistachio

—  Broccoli Rabe Tomato

— Soppressata Black Olive

—  Tomato Confit

—  White Cheddar

q

Asparagus Salad

Lorem ipsum dolor sit amet, feugiat delicata isis liberavisse id cumisit.

—  Gnocchetti Sardi & Pistachio

—  Broccoli Rabe Tomato

— Soppressata Black Olive

—  Tomato Confit

—  White Cheddar

q

Delmonico Steak

Lorem ipsum dolor sit amet, feugiat delicata isis liberavisse id cumisit.

—  Gnocchetti Sardi & Pistachio

—  Broccoli Rabe Tomato

— Soppressata Black Olive

—  Tomato Confit

—  White Cheddar

578

CUSTOMER COUNT

998

DISHES SERVED

365

WORKING DAYS

99

EXPERT REVIEWS

q

Lobster Newburg

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

Goan Egg Curry

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

q
REVIEWS

  • The food itself is delightful. A special of sea bass carpaccio is heavy with fragrant olive oil, and shaved roast beef with lashings of mustard butter has that pleasing nose-tickle effect.

    METROPOLITAN

  • Chef Rob Hanzer perfectly cooks chickens in a giant rotisserie oven, but the birds are equally delicious roasted on a rack in a home oven.

    NEW YORK TIMES

q

The Best International Dishes

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

q

Asian Kitchen Specialties

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

More Facts
PRESS
Chef Rob Hanzer perfectly cooks chickens in a giant rotisserie
  • carousel image
  • carousel image
  • carousel image
  • carousel image
  • carousel image
  • carousel image
  • carousel image
  • carousel image
q

Smoked Salmon

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

Cappon Magro

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

q